A recent fund raising event run by a group of Cirdan supporters generated £3,000. The event ‘A Taste of Italy’, held at the Blackwater Sailing Club, saw cookery writer and celebrity chef, Ursula Ferringo demonstrate (with the help of a Cirdan Trustee) a number of tasty Italian recipes for an audience of paying guests who were later given a splendid lunch washed down with a glass or two of bubbles. Our thanks to Ursula for giving her time and expertise and to the supporters for their enthusiasm and efforts.
 Ursula cooking with the help trustee Charles Anderson |
 Ally Warr – lunch supervisor |
 Rupert Faure Walker – super sweeper |
 Ant Clegg – table wrestler |
 Liz Clegg- chair monitor |
 Lady Sheena Berney – table layer |